Dark (post fermented) teas from Hunan has a long history as a tribute tea and health tonic. Being a post-fermented (via microbial break-down) tea, it has benefits of lowering cholesterol, dissolution of fats and general weight-loss.
 
Direct Infusing Dark Tea is produced in An Hua village, Hunan Province. This is a special aged tea that was compressed into a cake for years before reaching this particular result. Sweet barley paired with delicate orange blossom aromas are to be found in this bright and complex infusion, and it is quite convenient for drinking.
Origin: Hunan, China